Rice with mushrooms and sea food

After some experimentation with rice I have discovered that sticky rice would cause heartburn, while the non sticky variety would not. Rice by itself gets pretty boring after a while, this recipe adds some flavor to this dish. I normally cook this in a rice cooker, which makes this all more simple, however cooking this is a pot should also work.

Ingredients:
2 cups of parboiled rice
1 box of whole or cut white champignons
1 large bell pepper
200-300g of raw pealed small shrimp or other kind of sea food - without shrimp the recipe also works add more champignons or peppers in this case
1 table spoon of olive oil or 30 ml of unsalted butter
1/2 tea spoon of ground turmeric
1 tea spoon of salt

Cut whole champignons into vertical slices
Cut bell pepper into small square pieces
Wash the rice
Combine all ingredients together, add sufficient amount of water. Generally you should add enough water to cook the rice. Follow the directions on the rice or rice cooker, usually 2 cups of rice would require 4 cups of water.
Bring to a boil then reduce to minimum - rice cooker does this for you
Cook until rice is soft and the water is gone - rice cooker does this for you

Experiment with olive oil/butter and salt until you get the taste right.

Taste index, out of 5: 4
Heartburn safe index, out of 5: 4